Vegan oatmeal chocolate chip cookies

Such a classic favorite that could absolutely be confused for a breakfast cookie… just saying.

INGREDIENTS

½ cup (1 stick) vegan earth balance butter, room temp

½ cup brown sugar, packed

½ cup granulated sugar

1 ½ cup all purpose flour

1 ½ cup old fashioned oats

1 teaspoon baking powder

1 teaspoon baking soda

1/3 cup unsweetened almond milk

1/2-2/3 cup dark chocolate chips

INSTRUCTIONS

Preheat oven to 350.

In a stand mixer, combine room temperature butter and sugars, cream on medium speed.

In a separate bowl, whisk together oats and dry ingredients. Slowly add to the stand mixer and combine on medium speed.

Fold chocolate chips in. Using a cookie scooper or large soup spoon, create 2 inch balls and place an inch apart on a lined cookie sheet. Bake for 16 minutes, until bottoms are golden. Do not over bake.

Allow to cool before enjoying. Makes 16 cookies.