Vegan mug cake

Having a sugar craving but don’t want just a handful of chocolate chips or cereal that you have lying around your pantry? Whip up this vegan mug cake in just a couple minutes! You can add cacao or cocoa powder for a super chocolatey cake! I threw a handful of chocolate chips in the vanilla cake batter for a chocolate chip cake. It was perfect.

Ingredients

1 tablespoon vegetable oil (you can also use coconut oil or avocado oil)

2 tablespoons water

1/4 teaspoon vanilla extract

2 teaspoons finely ground flaxseed

1/8 teaspoon pink salt

2 tablespoons white sugar

4 tablespoons unbleached all-purpose flour

1/8 teaspoon baking soda

1/4 cup vegan chocolate chips (optional: 1 tablespoon cocoa or cacao powder or chocolate chunks)

Instructions

Mix all ingredients together in a regular sized mug.

Microwave for 90 seconds.

Enjoy with a fork and a glass of plant based milk!